Providing verified technical specifications, commercial kitchen capacity calculations, thermal load engineering, and wholesale supply advisory across New Zealand since 2017.
We specialize in high-capacity hospitality, institutional foodservice, and industrial culinary infrastructure, ensuring complete compliance with New Zealand building code requirements and HACCP standards.
Heavy-duty 43°C ambient-rated upright chillers, freezers, counter prep stations, and modular cool-rooms engineered with R290 eco-refrigerants and digital HACCP data-logging controllers.
Combi steamers, 6-burner open top gas ranges, static & convection ovens, and heavy recovery deep fryers manufactured with AISI 304 2.0mm pressed stainless steel worktops.
High-output hood dishwashers, undercounter glasswashers, and conveyor systems featuring built-in atmospheric rinse boosters and WaterMark certification for AS/NZS 3500 compliance.
Estimate electrical 3-phase capacity, mechanical ventilation extraction volume, and cold-room cubic storage requirements based on your facility layout and meal production volume.
Click the temperature control thresholds below to review commercial equipment thermal parameters aligned with the New Zealand Food Act 2014.
Mandatory commercial storage range for raw proteins, bulk bakery goods, and cryo-preserved foods to inhibit microbiological activity.
Reference technical classifications for wholesale commercial foodservice equipment supplied and audited across Australasia.
| Equipment Category | Model Classification | Thermal / Electrical Spec | Dimensions (W×D×H mm) | Compliance Standards | Status |
|---|---|---|---|---|---|
| Commercial Upright Chiller | 2-Door Solid Gastronorm 2/1 | 230V / 50Hz / 480W (R290) | 1400 × 820 × 2050 | AS/NZS 3823, MEPS 4-Star | • Active Schedule |
| Under-bench Pizza / Salad Prep | 3-Door Counter with GN Raised Well | 230V / 50Hz / 520W (R290) | 1795 × 700 × 1080 | HACCP Certified, Climate 5 | • Active Schedule |
| 10-Tray Combi Steamer | Direct Steam Boilerless Touch | 400V 3N~ / 18.5 kW | 930 × 825 × 1040 | AS/NZS 60335.2.42 WaterMark | • Active Schedule |
| 6-Burner Commercial Gas Range | Static GN 2/1 Gas Oven Base | 168 MJ/h (NG / LPG) | 900 × 800 × 910 | AS 4563-2004 Gas Certified | • Active Schedule |
| Pass-Through Hood Dishwasher | Double-Skinned Insulated Hood | 400V 3N~ / 9.8 kW (85°C Rinse) | 635 × 750 × 1470 | AS/NZS 3500 WaterMark | • Active Schedule |
| Commercial Glasswasher | Undercounter 30 Racks/Hour | 230V / 15A / 3.4 kW | 500 × 550 × 830 | AS/NZS 3500 WaterMark | • Active Schedule |
| 30-Litre Planetary Mixer | 3-Speed Gear-Driven Heavy Duty | 230V / 50Hz / 1.5 kW | 540 × 570 × 1060 | AS/NZS 4024 Machine Safety | • Active Schedule |
| Modular Prep Workbench | AISI 304 Stainless with Splashback | 1.2mm Worktop / Undershelf | 1800 × 700 × 900 | NSF / ANSI Standard 2 | • Active Schedule |
Clear, authoritative answers regarding New Zealand commercial equipment regulations, electrical standards, and procurement processes.
In New Zealand, all commercial foodservice appliances must comply with Electricity (Safety) Regulations 2010 and Gas (Safety and Measurement) Regulations 2010. Commercial cooking suites must carry recognized Gas Certification (AS 4563) or electrical safety approvals (AS/NZS 60335 series) with formal supplier declarations of conformity (SDoC).
Under AS/NZS 1668.2, exhaust airflow is determined based on hood perimeter dimensions, the distance from the cooking surface to the lower edge of the hood, and the thermal output rating (light, medium, heavy, or extra-heavy duty) of the appliances positioned under the canopy. Grease filters must be tested to AS 1668.1 fire-retardant standards.
Climate Class 5 (Tropicalized) indicates that a commercial refrigerator or freezer has been engineered and tested to maintain internal food safety holding temperatures (0°C to +4°C for chillers, -18°C to -22°C for freezers) in extreme kitchen ambient environments reaching up to +43°C with 40% relative humidity.
Yes. RESTAURANT EQUIPMENT ONLINE LIMITED coordinates wholesale commercial supply, proforma invoicing, and specialized tail-lift freight logistics throughout the North and South Islands from our Auckland distribution network.
Whether you are designing a new commercial facility, upgrading existing refrigeration suites, or verifying building code compliance, our Auckland technical team is available to assist.
