Technical & Engineering Advisory Disclaimer

1. Informational & Educational Purpose Only

The technical specifications, energy consumption calculations, mechanical airflow models (AS/NZS 1668.2), and capacity formulas published on this website are provided by RESTAURANT EQUIPMENT ONLINE LIMITED for preliminary engineering sizing and commercial planning purposes only.

2. Mandatory Independent Engineering Verification

Commercial hospitality operations present unique environmental variables (including ambient kitchen temperature spikes, building structural limitations, mains water hardness, and peak electricity diversity factors).

Prior to finalizing electrical switchboards, gas reticulation line sizing, or core-drilling exterior ventilation penetrations, clients MUST have all equipment schedules formally reviewed and stamped by:

• Chartered Professional Engineers (CPEng / Mechanical) for building ventilation and fire suppression systems.
• Registered Electrical Inspectors (EWRB) for 3-phase mains balancing and maximum demand calculations under AS/NZS 3000.
• Licensed Certifying Gasfitters (PGDB) for gas supply pipe pressure and flue termination compliance under AS/NZS 5601.

3. Limitation of Liability

While RESTAURANT EQUIPMENT ONLINE LIMITED takes diligent care to ensure the accuracy of all manufacturer data sheets and standard engineering ratios, we disclaim liability for indirect, incidental, or consequential losses (including business interruption, spoiled stock, or contractor delay penalties) arising from reliance solely upon automated online calculation utilities without on-site professional validation.