Established on December 12, 2017, we are a registered New Zealand professional equipment wholesaling entity (ANZSIC F349120) dedicated to commercial culinary excellence, energy efficiency, and compliant foodservice engineering.
RESTAURANT EQUIPMENT ONLINE LIMITED (NZBN: 9429046511690, Company Number: 6605593) was incorporated in New Zealand in December 2017 to bridge the technical gap between heavy commercial kitchen equipment manufacturing and hospitality operators across Australasia.
Over more than 8 years of continuous operation, we have maintained a dedicated wholesale advisory and specification framework. Our team provides verified technical load calculations, electrical 3-phase balancing, mechanical exhaust canopy sizing under AS/NZS 1668.2, and MEPS refrigeration audits under AS/NZS 3823.
| Legal Entity Name | RESTAURANT EQUIPMENT ONLINE LIMITED |
|---|---|
| Trading Name | RestaurantEquipment.co.nz |
| Entity Type | NZ Limited Company |
| Incorporation Date | 12 December 2017 |
| New Zealand Business Number (NZBN) | 9429046511690 |
| NZ Companies Office Reg. No. | 6605593 |
| Industry Classification | F349120 Professional equipment wholesaling |
| Registered Office Address | Suite 13661, 17b Farnham Street, Parnell, Auckland, 1052, New Zealand |
| Director | Matthew Cole RUBENSTEIN |
| Operations Representative | Aloin May |
We operate strictly under established industry engineering guidelines, ensuring every piece of commercial foodservice equipment meets or exceeds regulatory mandates:
Ensuring all commercial chillers, freezers, and prep counters utilize low-GWP refrigerants (R290/R600a) and operate at peak thermodynamic efficiency.
Standardizing kitchen canopy airflow, thermal capture velocities, and stainless baffle grease filtration for fire-safe operation.
Thermal compliance from -22°C blast freezing to 85°C commercial dishwasher thermal sanitization.
Structural integrity with 1.2mm to 2.0mm gauge steel for high-impact commercial kitchen environments.
Through strategic equipment selection, we assist commercial kitchens in reducing annual kilowatt-hour consumption by up to 38%, lowering operating overhead while supporting national environmental standards.
Guided by industry expertise in professional commercial equipment wholesaling and supply chain management.
Director of RESTAURANT EQUIPMENT ONLINE LIMITED since its founding in December 2017. Overseeing Australasian wholesale distribution channels, commercial manufacturer partnerships, and regulatory compliance.
Leading client technical specifications, corporate trade accounts, logistics dispatch, and B2B customer advisory from our Parnell, Auckland operations centre.
